Just like spiced apple butta, baby!

November 18, 2010 § Leave a comment

Fruit butters are different than jams or jellies. They are made by cooking fruit pulp and sugar to a thick consistency that will spread easily, then cooked slowly until thick enough to round up on a spoon. What exactly does “round up on a spoon” mean? We weren’t quite sure, but the end result was delicious and very buttery. Good enough for us pantlers. Thanks, Sebastian Munoz, for the pictures!

Come taste the slight hint of cinnamon and cloves in this sweet, sticky spread.

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